I learned this recipe in seventh grade Home Ec, and think I made these a hundred times when I was a teenager. Of course, I was the oldest of six children, and Dad had a sweet tooth, too, so they went quickly. I don't make these as often anymore, but they sooo fast and sooo delicious!
Judith's Chocolate Chip Cookie Brittle
1 cup (2 sticks) of butter
1 cup sugar
1 teaspoon vanilla
1 teaspoon salt
2 cups flour
1 cup chocolate chips
Spoon mixture onto a large ungreased sheet pan, and with your hands, press and pat dough down evenly.
Bake at 350 degrees for 20 to 25 minutes, or until lightly golden.Cool in pan, then slam pan down on hard surface to break into brittle-like pieces.