Monday, May 17, 2010

Chocolate Chip Cookie Brittle

I learned this recipe in seventh grade Home Ec, and think I made these a hundred times when I was a teenager. Of course, I was the oldest of six children, and Dad had a sweet tooth, too, so they went quickly. I don't make these as often anymore, but they sooo fast and sooo delicious!

Judith's Chocolate Chip Cookie Brittle

Cream together:
1 cup (2 sticks) of butter
1 cup sugar

1 teaspoon vanilla
1 teaspoon salt

Mix in:
2 cups flour
1 cup chocolate chips

Spoon mixture onto a large ungreased sheet pan, and with your hands, press and pat dough down evenly.

Bake at 350 degrees for 20 to 25 minutes, or until lightly golden.
Cool in pan, then slam pan down on hard surface to break into brittle-like pieces.

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Thanks, with zucchero (sugar) on top!

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