"My eye just goes to the tomato."
"Is the emphasis on the eggs or on the salad?"
"I did a lasagna once, and it just wasn't speaking to me."
The foodies also share some trade secrets that we bloggers can use, too. They use matchbooks to lift the plate up, move a fork back and forth for the best angle, and admit to adding a touch of olive oil for shine and for bread, crumbs to make it look realistic.
Fun to watch, so if you like to take pictures of your food, go watch "Eating with your eyes."
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